Six-Layered Mexican Dip
One can refried beans
One container of guacamole
One small pack of ground meat
One bottle of picante sauce or salsa
One pack of taco seasoning
Two containers of sour cream
Two cups of chopped lettuce
One pack of shredded “Mexican” cheeses
One can of diced tomatoes
One can of chilli peppers
One bag of sturdy chips
Directions: Cook ground meat with taco seasoning and picante sauce or salsa.
On a large platter, layer refried beans, guacamole, cooked ground meat, sour cream, lettuce, cheese.
Sprinkle diced tomatoes and chili peppers over the top.
Pet Milk Freeze
2 cans Pet milk
2 cups sugar
4 cups whole milk
2 T. vanilla extract
Directions: Cream eggs and sugar. Add whole milk. Cook slowly over medium heat. Cool. Add Pet milk and vanilla.
*Note: Mashed bananas and chopped cherries made be added.
Pour into ice cream canister and churn until frozen.
Let it set up for a few minutes before serving.
Pop Rouge Ice Cream
2 cans condensed milk
4 cans Pet milk
5 bottles red pop
Directions: Add above to canister, one at a time, alternating as you go. Freeze in ice cream freezer. Let set to harden when finished.
3 cups water
1 cup sugar
4 cups seeded, chopped watermelon
¼ cup lime juice
Directions: Bring water and sugar to a boil over high heat, stirring til sugar dissolves. Remove from heat to cool.
Process sugar syrup and watermelon, in small batches, in a blender til smooth. Stir in lime juice.
Cover and chill for 2 hours.
Pour into ice cream freezer canister and process until frozen.
4 to 6 large peaches
sugar to taste
2 cups half and half
Directions: Peel and coarsely chop peaches. Place in a shallow pan and freeze until rock hard. Put the peaches in food processor and pulse until finely chopped. Add sugar to taste and pulse again.
With the blade running, pour the cream over the peaches and continue processing until the mixture is smooth and creamy.
4 cups frozen whole strawberries
½ cup orange juice
1 or 2 T. sugar
2 T. almond-flavored liquor
Directions: Puree berries, juice, sugar and liquor in a food processor til smooth. Transfer to a freezable container, cover tightly and freeze until serving time (at least 30 minutes). You want it frozen but not solid. Allow a few minutes to thaw before serving.